Lyre's Skinny Margarita

The classic Margarita - only skinny! You simply must experience Sichuan pepper and saline dreams on the tip of your tongue in this guilt-free skinny alternative to the sophisticated Margarita.

Lyre's Classic Margarita

It’s the simple things that make life worth living. If there’s a missing shaker of salt it will be found with a sip and a savour of this classic cocktail. Sichuan pepper and saline dreams are at the tip of the tongue…feel free to just waste away.

Lyre's Old Cuban

Originally titled El Cubano, this mojito style cocktail is another modern classic hailing from the Pegu Club NYC and one that will definitely stand the test of time. With the addition Lyre’s Dark Cane, bitters and sparkling wine.

Lyre's Pink London Negroni

Pink London Spirit alongside Apéritif Rosso and Italian Spritz creates a twist on the Negroni that offers an aria of flavour, singing with aromas of rosehip and a wildberry backbone that complements the bittersweet symphony of citrus. Bellisimo!

Lyre's Contessa Negroni

This delicious concoction is a wonderful version of the famed Negroni. It’s more like the Negroni’s funky second cousin.

Lyre’s Whiskey Sour

This is a concoction for those who like things a little sour, but always with a cherry on top.

Lyre's Geppetto

A zingy, zesty cocktail using Absinthe, Dry London Spirit and Aperitif Rosso and named Geppetto. With no Mrs. Geppetto on the scene and no Tinder back then, he had to carve his only son out of wood.

Lyre's Basil Gimlet

Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds.

Lyre's Manhattan

The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt - that’s the country boy trying to make his way in the Big Apple. Throw in some fru...

Lyre's Amaretti Sour

This is a concoction for those who like things a little sweet and a little sour, but always with a cherry on top. It’s also a tad almondy and egg whitey, which rather throws out the whole sweet and sour analogy. Bother. Oh well. Onwards and upward...

Lyre's Sazerac

Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.

Lyre's Highland Sour

Lyre's Rob Roy