Lyre’s

Lyre’s Sazerac

Bourbon sans alcool, Absinthe sans alcool, sirop de sucre, amers

0002

Cocktails

américain

28.95 calories

Remuer brièvement sur des glaçons

0002

60 ml de Lyre’s American Malt

15 ml de Lyre’s Absinthe

1 càc de sirop de sucre de canne blanc (1:1)

3 traits de bitter aromatique

<div class="short-description"> <p>Born in New Orleans from the union of American Malt and Absinthe, the Sazerac is stiff like a voodoo skeleton and as dense as a sultry Southern night. Pray you find one on your doorstep after midnight, rather than a scattering of chicken bones.</p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li><span class="metric">60mL</span> <a href="/range/american-malt/"> Lyre's American Malt</a></li> <li><span class="metric">10mL</span> <a href="/range/absinthe/"> Lyre's Absinthe</a></li> <li>1 tsp white sugar syrup (1:1)</li> <li>3 dashes peychaud's bitters</li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Stir briefly over fresh cubed ice.</p> </div> <div class="recipe-info"> <h4 class="title">Glass</h4> <p>Old Fashioned</p> </div> <div class="recipe-info"> <h4 class="title">Garnish</h4> <p>Lemon peel</p> </div>

1

Noté 4,5/5 d’après 11 avis clients