Lyre’s

Lyre's Penicillin

2 parties (60mL/ 2 Fl Oz) Lyre's American Malt ½ part (15mL/ ½ Fl Oz) de sirop de miel et de gingembre ½ part (15mL/ ½ Fl Oz) de jus de citron 1 part (30mL/ 1 Fl Oz) de thé fort fumé (Lapsang souchong ou thé Russian Caravan)

Secouer brièvement avec des glaçons, filtrer sur un gros glaçon

<div class="short-description"> <p>Originally created by Sam Ross in the mid 2000's in NYC, this modern classic has taking the world by storm. The warming and soothing flavours of honey, citrus, ginger, smoke and Lyre's American Malt make for the perfect tipple for any chilly cold night. Its tart, its spicy and its bloody delicious.</p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li><span class="metric">60mL</span> <a href="/range/american-malt/">Lyre's American Malt</a></li> <li><span class="metric">15mL</span> honey and ginger syrup (recipe below)</li> <li><span class="metric">10mL</span> lemon juice</li> <li><span class="metric">30mL</span> strong smoky tea (Lapsang souchong or Russian Caravan tea)</li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Shake briefly with ice, strain over large ice cube.</p> </div> <div class="recipe-info"> <h4 class="title">Glass</h4> <p>Old fashioned</p> </div> <div class="recipe-info"> <h4 class="title">Garnish</h4> <p>Ginger cube on skewer</p> </div> <div class="short-description"> <p><strong>HONEY AND GINGER SYRUP</strong></p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li>&frac14; cup runny honey</li> <li>&frac12; cup boiling water</li> <li>1 tsp jarred ginger</li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Add boiling water to honey, stir to dissolve. Add ginger and stir thoroughly, pour into bottle. Refrigerate.</p> </div>

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Noté 4,5/5 d’après 11 avis clients