Lyre’s

Lyre’s Gin Gin Mule

Ajouter les ingrédients dans un verre, remplir de glace, remuer.

2 doses (60 ml) de Lyre’s Dry London Spirit 1/4 dose (7,5 ml) de sirop de sucre blanc (1:1) 1/2 dose (15 ml) de jus de citron vert 3 doses (90 ml) de ginger ale de qualité supérieure 8 feuilles de menthe

Lyre’s, lyres, recette, recete, Gin, Gin Gin Mule, Mule, Dry London, Dry London Spirit, dry london, dry london spirit, sirop de sucre blanc, jus de citron vert, ginger ale de qualité supérieure, feuilles de menthe.

Cocktails

<div class="short-description"> <p>Take a mule and mojito with a good slug of Lyre's Dry London Spirit and you'll end up with the Gin Gin Mule. This modern classic was created in NYC's Pegu Club and it's a snappy, delicious highball so refreshing its truly memorable. The ingredients are also in the title, gin and gin(ger). See what Audrey did there?</p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li><span class="metric">60mL</span> <a href="/range/dry-london-spirit/">Lyre's Dry London Spirit</a></li> <li><span class="metric">90mL</span> premium ginger ale</li> <li><span class="metric">15mL</span> lime juice</li> <li><span class="metric">7.5mL</span> white sugar syrup (1:1)/li&gt;</li> <li>8 mint leaves</li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Add ingredients to glass, fill with ice, stir.</p> </div> <div class="recipe-info"> <h4 class="title">Glass</h4> <p>Highball</p> </div> <div class="recipe-info"> <h4 class="title">Garnish</h4> <p>Plump mint sprig, lime wedge</p> </div>

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Noté 4,5/5 d’après 11 avis clients