Description
- Another classic yet simple cocktail, the Dry Collins was invented by Mr John Collins, a bartender at a London dive bar famous for its Gin Punch. This refreshing, lemony cocktail has been imbibed on the beaches, the seas and the fields of Britain and its far-flung colonies since Winston was in short pants.
- INGREDIENTS
- 60mL (2oz) Lyre’s Dry London Spirit
- 15mL (0.5oz) white sugar syrup (1:1)
- 30mL (1oz) lemon juice
- 60mL (2oz) soda water
- Method: Add ingredients in glass. Fill with ice. Stir
- Glassware: Highball
Garnish: Lemon wheel - Looking for more juniper-forward recipes? Right this way for more non-alcoholic gin cocktails